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Food Hygiene Certificate
Training - Level 2
This Level 2 course teaches the essentials of food safety and is suitable for all workers who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination.
- Instant downloadable certificate
- FastTrack pass option for trained staff
- Free exam retakes
- Comprehensive video content
Food Hygiene Certificate
Training - Level 1
This course teaches the essential principles of Food Safety; it is designed for workers who do not handle or prepare food, but who work in an environment where food is prepared, served or sold.
It prepares learners to work safely around food, to prevent cross-contamination, and to understand the fundamentals of good food hygiene.
The Level 2 Food Hygiene course is the standard anyone that comes into direct contact with food requires.
- Instant downloadable certificate
- Free exam retakes
- Comprehensive video content
Food Hygiene Certificate
Training - Level 3
This Level 3 course has been developed for those in a supervisory or management role in a food environment, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP food safety management system) and legal responsibilities in detail, and considers key management skills conducive to a productive and safe working environment.
The higher level skills taught in this course would be suitable for roles such as kitchen or general manager, head chef, canteen manager, chief cook or supervisor in a food production environment.
- FastTrack pass option for trained staff
- Comprehensive video content
- Printed certificate with instant download option
Food Allergy
Training - Level 2
It is a legal requirement that food business are able to communicate information about allergenic ingredients to customers. This course teaches best practice in storage, usage, documentation and communication of allergens in order to keep customers, staff and business safe. By emphasising the importance of diligence when following allergen rules and policies, this course underlines the critical role of food handlers, front of house staff, early years practitioners, health & care assistants and other food workers in ensuring customer safety.
- Instant downloadable certificate
- FastTrack pass option for trained staff
- Free exam retakes
- Comprehensive video content
Course
Food Allergy
Training - Level 3
Following on from the fundamentals learned in Level 2 Food Allergy Awareness, this course provides leaders, managers, supervisors and chefs with the tools and skills to assess food allergen risk within their own work environment. It helps them create suitable allergen policies, processes and communication tools to establish and enforce safe methods of practice within their workplace. The course gives the learner the opportunity to download and complete vital paperwork alongside the trainers as they study.
- Instant downloadable certificate
- FastTrack pass option for trained staff
- Free exam retakes
- Comprehensive video content
HACCP
Training - Level 2
A Food Safety Management System such as HACCP is a legal requirement in any commercial food production setting. This course breaks down the mystery of the HACCP system and shows you how to implement a safe and effective process within your kitchen, canteen, factory or retail outlet.
This is a useful course for managers creating and implementing a HACCP system and the staff who need to understand and use the system.
- Instant Level 2 HACCP Certificate
- EHO approved course content
- Unlimited free exam retakes
The KNOWLEDGE
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View the KNOWLEDGEGreat service, great courses and good value for money. We have put over 100 employees through the courses. The service provided is to a very high standard, with prompt responses. Courses can be completed at own pace which you can track progress, or there is an option to fast track the course if you have members of staff that have more experience with the course content. Would highly recommend these courses to anyone.
Sarah Carr Carrs Pasties
The Safer Food Group are always quick to respond and we have always found them very helpful with ordering the courses and forwarding us information regarding other courses they are offering. we have used them for the past 5 years which says it all. We will continue to use The Safer Food Group for the foreseeable future.
Helen Managing Director
Totally Local Company ltd have been working with the Safer Food Group for over 3 years providing the courses for the delivery of the Food Safety Training. The course covers everything required with clear instructions, informative concise modules. An added bonus is their advice and support whenever we need it.”
Lisa Tottle MRSPH Totally Local Company
We put all our Catering Assistants through the Food Hygiene Certificate Level 2. The course is comprehensive, user friendly and great value for money offering a discount on the more credits you purchase. We would highly recommend the Safer Food Group.
Joanna Puczkowski University of Essex
A comprehensive course that can be completed at your own pace. It’s easy to navigate and the visual aids help enhance the whole learning experience. Staff are friendly and efficient making the whole package a winner!
