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Introduction & Definitions - questions
Which bacteria can cause Listeriosis?
Listeria monocytogenes
Listeria polycytogenes
Listeriosis monocycle
Listeriosis myopic
Which of these is a common seasonal virus which causes acute gastroenteritis with spectacular vomiting as a common characteristic?
Common cold
Staphylococcus
Norovirus
Salmonella
Which is a foodborne disease?
Listeria
Typhoid
Campylobacter
Salmonella
What is a hazard?
The likelihood of something causing you harm
A biological, chemical or physical entity in food that could cause harm
The size or magnitude of repercussions of an event happening
The chance of an accident happening
Chapters
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Chapters
1. Introduction & Definitions
Mini Audit
Battle Tactics
2. Legislation & Responsibilities
Mini Audit
Battle Tactics
3. The Science of Food Poisoning
3.1
Mini Audit
Battle Tactics
4. Food Poisoning Bacteria
4.1
4.2
4.3
Mini Audit
Battle Tactics
5. Hazards & Cross-Contamination
5.1
5.2
Mini Audit
Battle Tactics
6. Food Safety Management Systems
6.1
Mini Audit
Battle Tactics
7. Spoilage & Preservation
7.1
Mini Audit
Battle Tactics
8. Temperature Control
8.1
8.2
Mini Audit
Battle Tactics
9. Cleaning & Waste Management
9.1
9.2
9.3
Mini Audit
Battle Tactics
10. Personal Hygiene
10.1
Mini Audit
Battle Tactics
11. Pest Control
Mini Audit
Battle Tactics
12. Premises & Equipment
12.1
Mini Audit
Battle Tactics
13. The Supervisor’s Role
13.1
Mini Audit
Battle Tactics
14. Training Your Team
14.1
Mini Audit
Battle Tactics
15. Ethics & Environment
15.1
Mini Audit
Battle Tactics
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