Menu
Current Course -
Level 2 Award in Food Allergy Awareness - Catering
Exit Course
Account
{ "name": "Chapter 1 - recap", "size": { "width": "850px", "height": "480px" }, "media": { "m4v": "https:\/\/videos.thesaferfoodgroup.com\/courses\/allergy-awareness-catering\/videos\/1-recap.mp4", "poster": "\/common_assets\/video_overlays\/default.png" } }
Allergens & the Law - questions
1. Protection of consumers who are sensitive to food allergies and intolerances is covered by:
Consumers food safety law
Criminal food safety law
Criminal food watch
Consumer food group
2. Recent regulations change the way allergen information appears on labels and on food that is:
Pre-packed
Sold loose
Served out of home
All of the above
3. What is the official name for the regulations covering allergens?
Food Information for Consumers Regulation 1169/2011
Food Information for Customers Regulation 1169/2011
Food Information for Consumers Rights 1169/2012
Food Inventory for Customers Regulations 1169/2012
4. On what date did the law on Allergens change?
13th November 2014
13th December 2014
13th January 2014
13th January 2015